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Quinoa porridge

preparation time

20 min.

Number of dishes

1

Difficulty

easy

nutritional values

Per serving: 390 kcal, 19.2 g protein, 52.6 g carbohydrates, 11.7 g fat

components

  • 1/2 cup quinoa

  • 1 scoop Formula 1 vanilla/vanilla cookie/chocolate/cappuccino

  • 1 scoop protein powder

  • 1 cup water

  • 1 cup low-fat milk/soy/coconut/almond/oat milk

  • 1/2 teaspoon cinnamon

  • 1/2 container low-fat yogurt


    To serve

    Handful of sliced ​​almonds, toasted in a dry pan until golden brown, banana, sliced ​​into rings or apricots, halved, toasted on the pan.

preparation method

  1. The night before, place the quinoa in a bowl and cover with cold water. Cover and soak overnight. Drain the quinoa and transfer to a saucepan.

  2. Add the Formula 1 powder, protein powder, water, milk and cinnamon to the saucepan, mix well and bring to a boil.

  3. Reduce to a low heat and cook for 20 minutes.

  4. Add the yogurt and mix well.

  5. Divide into serving bowls and sprinkle with a little cinnamon, the almond slices and the banana or apricot slices.

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