nutritional values
Per serving based on low-fat milk: 300 kcal, 18.2 g protein, 20.7 g carbohydrates, 15.1 g fat
components
20 cm diameter pan.
Ingredients for the base:
3/4 cup spelt flour
6 tablespoons almond flour
5 scoops Formula 1 vanilla flavor
2 tablespoons low-fat milk/oat/almond/soy drink
2 eggs
For the cream cheese:
500 grams 5% white cheese, at room temperature
1 container sour cream, at room temperature
2 whole eggs, at room temperature
Grated zest and juice of 1 lemon
3 tablespoons dietary fiber powder
2 scoops Formula 1 vanilla flavor
preparation method
Prepare the base: Preheat the oven to 180 degrees and line a baking sheet with lightly greased baking paper.
Place all ingredients in a bowl and mix until evenly mixed.
Transfer to a baking sheet, spread into an even layer and bake for 10 minutes until golden brown. Cool.
To prepare the filling: Line the sides of the pan with baking paper.
Place all ingredients in a bowl and mix until evenly mixed.
Pour the mixture over the baked base and spread into an even layer.
Bake for 20-25 minutes, until the edges are golden brown and the cake is no longer wobbly.
Cool to room temperature before covering with cling film and chill in the fridge for 2-3 hours before serving.